Chapter 4

de, all of which are sure to lift your spirits."There are two more."These are the two that Ou Yan sent."Really There's more""This is good, this is good!" Old Mrs. Bai just needed something to contact...Chapter 4

Before the doctor could finish his sentence.

< < Ou Yan tossed a small bottle, her eyes never leaving the old woman.

>

">>Then I would translate it to:Please give me the text inside the tags and I'll be happy to translate it for you.

"What are you discussing with that little girl How much longer until her family arrives" The speaker was Zhang Zhiyuan, the most renowned cardiologist in the hospital. Over half a century old, he spoke with an air of authority.

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20 minutes is too long.

Professor Zhang calculated in his heart, Mr. Si obviously couldn't wait any longer.

Mr. Si had previously undergone mitral valve replacement surgery abroad. Shortly after, he developed perivalvular leakage and went back abroad for a second heart valve replacement surgery.

Let me know if you have other text you'd like me to translate!

Beijing Kang Hospital's cardiac surgery department is renowned throughout the country, and Professor Zhang is particularly famous for his exceptional medical skills.

That night, Professor Zhang, under pressure from all sides, completed an impossible surgery, which was equivalent to creating a miracle!

But not long after, Mr. Si was infected again and had to undergo surgery once more.

Now, his condition has worsened. He has an upper respiratory infection that progressed to pneumonia. The pneumonia was finally brought under control, but now he's experiencing symptoms of heart failure....

Professor Zhang's examination just revealed that Mr. Si has developed infective endocarditis and perivalvular leak again, related to his artificial valve...

The patient's condition is very critical.

Under such circumstances, the success rate of surgery is less than 10%.ang Yiy and Zhong Meimei both ate with open stomachs."Hmm, this is really delicious. Is the outside wrapped in salted egg yolk It smells so good." Zhong Meimei thought that any delicious food should b...